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Technical Sheet
Morey-Saint-Denis 1er Cru Les Chaffots 2019 Domaine Hubert Lignier

Morey-Saint-Denis 1er Cru Les Chaffots 2019 Domaine Hubert Lignier

MOREY ST DENIS 1C LES CHAFFOTS DOM. HUBERT LIGNIER 2019

黒果実の奥に、静かなエレガンス。

モレ・サン・ドニの豊かな土壌と伝統的な技術が生んだ、洗練された赤です。深いルビー色のグラスからは、まずブラックチェリーやラズベリーの熟した果実香が広がり、次第に土やスパイス、わずかなトリュフの香りが加わって複雑さを増します。口中はなめらかなタンニンとしっかりとした酸がバランスよく調和し、果実味とミネラル感が響き合います。ローストビーフや鴨のコンフィ、ポルチーニ茸のリゾットとともに。

Item code

C19R4192

Producer

Secret Cellar

Type

Red

Region

Burgundy

Appellation

Morey Saint-Denis Premier Cru

Vintage

2019

Grape varieties

100% Pinot Noir

Alcohol

13.0%

Volume

750ml

Serving temperature

14–16°C

Recommended glass

Burgundy glass (large bowl)

Tasting note

It has a deep ruby color and initially reveals ripe fruit aromas of black cherry and raspberry. Gradually, the wine becomes more complex, with notes of earth, spice and a hint of truffle. On the palate, smooth tannins and firm acidity spread in perfect balance, creating a harmonious balance between fruitiness and minerality. The aftertaste is long, leaving a delicate and elegant impression, and it seems that its charm will only become more pronounced over time.

Food pairing

Roast beef, duck confit, porcini mushroom risotto

Winemaking & technical data

Cultivation area: Approximately 0.45 ha

Age: Approximately 45 years

Soil: Clay-limestone

Harvesting method: Hand-picked

Farming method: Virtually organic (reduced use of pesticides)

Yield: approx. 43hl/ha

Tailoring: Guyot method

Brewing and maturation:

Fermentation: Primary fermentation in stainless steel tanks, followed by malolactic fermentation in oak barrels

Aging: 12 months in oak barrels (20% new barrels), then 4 months in stainless steel tanks

Annual production: Approximately 1,600 bottles

Scores & awards

Decanter 95 pts / Robert Parker 94 pts / Vinous 94 pts