Cépages Wines
Technical Sheet
Dizy Corne Bautray 2014 Champagne Jacquesson
JACQUESSON - CORNE BAUTRAY
9年の澱熟成が磨いた、ディジーの丘。
ディジー村、「ディジーの山」の頂に近い南西向きの急斜面に広がる、わずか1haの区画コルヌ・ボートレイ。1960年植樹のシャルドネが、粘土とミルストーンの礫を含む土壌に根を張ります。やや深みのある麦わら色。フレッシュなパイナップルや糖漬けシトラス、トーストしたブリオッシュの香りに、リコリスやビターオレンジが重なります。9年に及ぶ澱熟成が育んだクリーミーな泡と、ミネラルの緊張感。鶏のローストや熟成コンテとともに食卓で。
Item code
C14SP1824
Producer
Secret Cellar
Type
Sparkling
Region
Champagne
Appellation
AOP Champagne
Vintage
2014
Grape varieties
100% Chardonnay
Volume
750ml
Serving temperature
8–10°C
Recommended glass
Champagne tulip glass (a flute also works)
Tasting note
A somewhat deep straw color. A rich and complex expression with aromas of fresh pineapple, candied citrus, and toasted brioche, layered with nuances of licorice and bitter orange. It possesses the richness and volume reminiscent of Pinot Noir, derived from clay soils, with a creamy and delicate mousse. The D.T. version undergoes a longer aging period on lees than the regular version, characterized by the coexistence of more developed tertiary aromas (notes of toast, hazelnut, and honey) and remarkably preserved freshness. This is a powerful and long-finishing wine made for the dining table.
Food pairing
Grilled lobster Roasted chicken or guinea fowl Alpine cheeses such as aged Comté and Beaufort