Cépages Wines
Technical Sheet
Myrs 2013 Domaine Danjou-Banessy
Myrs
シスト土壌が刻む、静かな凝縮。
ルシヨンの可能性を静かに示すドメーヌとして、国際的な評価を高めるダンジュ・バネシ。石灰質を含むシスト土壌に由来する、緊張感あるミネラルを備えたキュヴェです。野生酵母発酵と、長期熟成を前提に亜硫酸を極小に抑えた醸造がこのドメーヌの真骨頂。黒スグリやダークチェリーの静かな果実に月桂樹やドライハーブ、黒胡椒が重なり、粒子の細かいタンニンが余韻を引き締めます。羊肩肉のローストや鳩のロティと。
Item code
13R383
Producer
Domaine Danjou Banessy
Type
Red
Region
Roussillon
Appellation
IGP Cote Catalan
Vintage
2013
Grape varieties
100% Carignan
Alcohol
13.5%
Volume
750ml
Certifications
Demeter
Serving temperature
16–18°C
Recommended glass
Bordeaux glass (tall, generous bowl)
Tasting note
Deep ruby red. The aroma that rises from the glass is a subtle blend of black currant and dark cherry fruit, layered with bay laurel, dried herbs, black pepper, and graphite-like minerality from the schist soil. The mouth is dominated by dense fruit, but without excessive volume, and the taut acidity and fine-grained tannins form the backbone. The oak is subtle, with a long finish that offers complexity of earth and spice, as well as salty minerality. The structure becomes even more refined with age.
Food pairing
Roasted lamb shoulder with thyme and black olives Grilled Iberian Pluma Pork with Red Wine and Juniper Sauce Roasted pigeon with cocoa and black pepper