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Technical Sheet
Roussanne 2023 Domaine Vincent & Alexandre Courzel

Roussanne 2023 Domaine Vincent & Alexandre Courzel

Roussanne 2023

白い花とアニスが香る、ローヌのルーサンヌ。

粘土石灰質土壌でゆっくりと熟したルーサンヌを手摘みし、ステンレスタンクで低温発酵させました。銀色の輝きを帯びた見事な黄金色。白桃や黄色い果実の香りに、ミントのような爽やかさ、スイカズラやスズランの花、そしてアニスの風味が加わります。口に含むとフレッシュさと柔らかさが調和し、甘やかさとミネラル感を織り交ぜながら繊細に広がります。野菜のファルシやイカ料理とともに。

Item code

23W1463

Producer

Vincent et Alexandre Cluzel

Type

White

Region

Rhône

Appellation

Corinne Rodanienne

Vintage

2023

Grape varieties

100% Roussanne

Alcohol

13.5%

Volume

750ml

Serving temperature

10–12°C

Recommended glass

White wine glass (larger bowl)

Tasting note

A beautiful golden colour with silvery highlights.Clear and bright in appearance. The aroma of white peach, yellow fruits, and flowers is accented with a refreshing nuance of mint, and the floral scent of honeysuckle, lily of the valley, and broom (bloom) is accompanied by a hint of anise. When you put it in your mouth, freshness and softness are in harmony, and the flavor that is common to the aroma spreads delicately, interweaving sweetness and a mineral feel.

Food pairing

Stuffed vegetables, squid, white meat

Winemaking & technical data

The vineyard is located in the village of Bessey.

brewing

All harvesting is done by hand and the fruit is sorted in the field.
After cold pressing and racking, fermentation is carried out using natural yeasts at a low temperature of around 15°C.
Alcoholic and malolactic fermentation takes place in barrels.
Aged in barrels for 8 months without batonnage (stirring of the lees).