Pinot Noir 2025 Domaine Guillot-Broux

Pinot Noir 2025

Languedoc grapes, made in Burgundy.

Born in 2021, when frost destroyed 70% of the crop and no grapes could be found in Burgundy. To keep its barrels in use, the domaine partnered with Nicolas de Saint-Exupéry's estate to vinify Pinot Noir from the limestone soils of La Clape, near Narbonne. Whole-cluster maceration, 6 months in oak and 3 months in tank. Juicy cherry and raspberry with whole-cluster spice; limestone minerality and fresh acidity frame the generous southern fruit.

Item code

25R1387

Producer

Domaine Guillot-Broux

Type

Red

Region

Languedoc

Appellation

Vin de France

Vintage

2025

Grape varieties

Pinot Noir 100%

Volume

750ml

Serving temperature

14–16°C

Recommended glass

Burgundy glass (large bowl)

Tasting note

Fresh cherry and raspberry, with hints of spice and herbs from whole-cluster fermentation. Supple and generous in the southern style, framed by limestone minerality and fresh acidity. Fine-grained tannins and a subtle roasted note from the barrel on the finish.

Food pairing

Herb-roasted chicken thigh Grilled pork shoulder with balsamic sauce Rare-seared tuna with black pepper

Winemaking & technical data

Grapes grown in: Languedoc (La Clape, near Narbonne)
Vinified and aged in: Burgundy (Domaine Guillot-Broux's cellar)

Vineyard
Partner: Nicolas de Saint-Exupéry's estate
Area: 4 hectares
Planting density: 5,000 vines/ha
Yield: 45 hl/ha
Soil: limestone
Production: 20,000 bottles

Winemaking
Whole-cluster maceration
6 months in oak barrels, then 3 months in tank