Le Soula Rouge 2012

花崗岩の高地が育てた、静かな複雑さ。

全房のまま2〜3週間マセラシオンを行い、野生酵母で発酵。タンクと樽を組み合わせて20か月熟成させ、清澄はせず軽い濾過のみで瓶詰めしています。カリニャンを主体にシラーとグルナッシュを重ねた構成から、熟した果実とペッパー、タプナードや皮革のニュアンスが立ち上がります。高地の花崗岩がもたらすフレッシュさが全体を引き締め、ジューシーで均整のとれた味わい。牛フィレ肉と野生キノコのグリル、サンネクテールと。

Item code

12R081

Producer

Le Soula

Type

Red

Region

Roussillon

Appellation

Cote Catalan

Vintage

2012

Grape varieties

Carignan 73%, Syrah 17%, Grenache 10%

Alcohol

12.5%

Volume

750ml

Certifications

Agriculture Biologique

Serving temperature

16–18°C

Recommended glass

Bordeaux glass (tall, generous bowl)

Tasting note

Juicy and balanced, with hints of tapenade and leather.

Food pairing

Grilled beef fillet with wild mushrooms, Saint-Nectaire

Winemaking & technical data

The wine is destemmed and left to soak for 2-4 weeks to soften. Fermented with wild yeasts, it is aged for 18 months in wooden tanks (35%), 1/2 muid barrels (55%) and stainless steel tanks (10%). It is not clarified before bottling, but is only lightly filtered.