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Technical Sheet
Trigone Rouge No. 21 Le Seurat

Trigone Rouge No. 21 Le Seurat

Trigone Rouge N°XXI

スミレ香るシラー、もう一杯を誘う。

全房で1〜2週間のマセラシオンを行い、野生酵母で発酵。熟成はタンク70%、ドゥミ・ミュイ22%、木製大樽8%で9か月、清澄は行わず軽い濾過のみを施しています。シラーを主体とした香りは繊細でフレッシュ、赤い果実とスパイスに美しいスミレのニュアンス。味わいは正確にまとまり、いきいきとしたタンニンのざらつきが心地よく残ります。田舎風パテやグリルステーキとともに。オーガニック認証取得。

Item code

21R082

Producer

Le Soula

Type

Red

Region

Roussillon

Appellation

vin de france

Vintage

2021

Grape varieties

Syrah 92%, Carignan 5%, Grenache 3%

Alcohol

12.0%

Volume

750ml

Certifications

Agriculture Biologique

Serving temperature

16–18°C

Recommended glass

Bordeaux glass (tall, generous bowl)

Tasting note

Elegant aromas of violets, red fruits and spices. On the palate, it is fresh, juicy red berry fruits, spices and lively tannins. Very fresh and easy to drink. Once you drink one glass, you'll be hooked.

Food pairing

Country pate, blood sausage with apples, grilled steak

Winemaking & technical data

The stems are all soaked in liquid for 1.2 weeks to soften them. Fermented with domestic yeast, then aged for 9 months (70% in tanks, 8% in wooden vats, 22% in 1/2 muid barrels). No stirring, only light filtration.

Scores & awards

The French Wine Review 91 pts