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Technical Sheet
Le Sabina Blanc 2024 Clos del Rey

Le Sabina Blanc 2024 Clos del Rey

The Sabina Blanc 2024

標高300m、ルシヨンの涼やかな白。

標高300mを超える冷涼な高地、泥灰岩と石灰岩が混ざる複雑な土壌から。房ごと優しく圧搾し、低温で発酵させ、澱とともに熟成させました。明るく鮮やかなレモンイエローの色調に、白い果肉の果実や柑橘の香り、ほのかなエキゾチックさとミネラル感が開きます。味わいはリッチでありながら、際立った繊細さとフレッシュさを保ちます。白身魚のカルパッチョやシーフードと柑橘のサラダとともに。

Item code

24W291

Producer

Clos del Rey

Type

White

Region

Roussillon

Appellation

Cotes du Roussillon

Vintage

2024

Grape varieties

Grenache Gris 50%, Grenache Blanc 50%

Alcohol

13.0%

Volume

750ml

Serving temperature

10–12°C

Recommended glass

White wine glass (larger bowl)

Tasting note

Bright and vibrant lemon yellow colour. The nose is open, with hints of white-fleshed fruit and citrus fruits, along with a hint of exoticism and minerality. The palate is full and rich, yet retains great freshness and remarkable finesse. The aftertaste is long lasting, with delicious hints of fresh fruit.

Food pairing

White fish carpaccio, sauteed chicken breast in lemon butter sauce, seafood and citrus salad

Winemaking & technical data

Cultivation
It is made from grapes planted in the high altitude terroir of the Fenouillèdes region, at an altitude of over 300m, on complex marl and limestone soils.

brewing
The harvest is done by hand and the grapes are pressed whole bunches in a pneumatic press.
After low-temperature racking, the wine is fermented under temperature control.
It is aged on fine lees until February of the following year, then bottled in March.