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Technical Sheet
La Noia Blanc 2023 Clos del Rey

La Noia Blanc 2023 Clos del Rey

La Noia Blanc 2023

ジュラ紀の石灰岩が生む、塩気の余韻。

標高300m、ジュラ紀の石灰岩台地に広がる畑のグルナッシュ・グリを全房で圧搾し、軽くローストした600Lの樽で9か月熟成させました。とても淡い黄色の色調。香りはミネラルを主体に、柑橘類と白い花が調和します。口当たりは軽やかで活気があり、非常にドライ。余韻には塩味と、ヨードを思わせる特徴が心地よく残ります。シーフードのグリルやレモン風味の鶏肉料理とともに。

Item code

23W292

Producer

Clos del Rey

Type

White

Region

Roussillon

Appellation

IGP Cote Catalan

Vintage

2023

Grape varieties

Grenache Gris 100%

Alcohol

13.5%

Volume

750ml

Serving temperature

8–10°C

Recommended glass

White wine glass (smaller bowl)

Tasting note

Very pale yellow in colour. The nose is refined, delicate and mineral-based, with notes of citrus and white flowers. In the mouth it is light, lively, very dry and has a well-balanced mineral style, reminiscent of the excellent limestone terroirs of the north. The finish is long, salty and has a pleasant iodine character.

Food pairing

Grilled seafood, lemon chicken, ratatouille

Winemaking & technical data

Cultivation
Calcareous soil at an altitude of 300m
It is a limestone plateau from the Jurassic period (about 65 million years ago) located between Maury and Rasiguères.

brewing
Harvesting is done by hand and the grapes are pressed whole bunches.
After cooling, the wine is débourbage, then fermented under temperature control.
The yield is 30hL/ha.
Aged for 9 months in lightly roasted 600L demi-muids and bottled in early summer.