French Touch Sparkling Methode Traditionnelle NV

French Touch Methode Traditionnelle NV

地下セラーで12か月、瓶内で育つ泡。

伝統的な瓶内二次発酵で造られ、12℃に保たれた地下セラーの自然な温度で12か月熟成させたスパークリング。ドザージュは12g/Lです。淡い黄金色の外観から、白桃や洋梨といった白い果実のアロマと蜂蜜の香りが穏やかに立ちのぼります。泡はきめ細やかで、味わいはシルキーでしなやか、全体の均衡が整っています。アペリティフから牡蠣、イチゴを使ったデザートまで。

Item code

00SP1741

Producer

French Touch

Type

Sparkling

Region

Loire

Grape varieties

Chardonnay, Colombard, Folle Blanche

Alcohol

11.0%

Volume

750ml

Serving temperature

6–8°C

Recommended glass

Flute

Tasting note

Pale golden color. Fresh, with aromas of white fruits such as white peach and pear, and a hint of honey. Fine bubbles, silky, supple, and well-balanced.

Food pairing

You can enjoy everything from aperitifs to desserts using strawberries. Also goes great with oysters!

Winemaking & technical data

Made using traditional methods, it is aged for 12 months at natural temperatures in an underground cellar maintained at 12°C. Secondary fermentation in the bottle is one of the important factors that determines quality.