Back to the product page

Cépages Wines

Technical Sheet
Extra Brut NV Champagne Jean-Philippe Torset

Extra Brut NV Champagne Jean-Philippe Torset

Extra Brut NV

野生酵母が描く、凝縮と爽やかさ。

石灰質土壌の畑で手摘みしたピノ・ノワール、ムニエ、シャルドネを、野生酵母で発酵させたキュヴェです。グラスに立ちのぼるのは柑橘やビターオレンジ、アプリコットマーマレードの香り。時間とともにドライフルーツや栗のクリームを思わせるニュアンスが重なります。きめ細かな泡立ちが香りの厚みを引き立て、凝縮感と爽やかさが同居する味わい。カリカリに焼いたカレイや削りたてのパルミジャーノとともに、食中酒としてどうぞ。

Item code

00SP4961

Producer

Champagne Jean-Philippe Trousset

Type

Sparkling

Region

Champagne

Appellation

Champagne

Grape varieties

Pinot Noir 50%, Meunier 30%, Chardonnay 20%

Alcohol

12.0%

Volume

750ml

Certifications

Haute Valeur Environmental

Serving temperature

8–10°C

Recommended glass

Champagne tulip (a flute works too)

Tasting note

The initial nose reveals aromas of citrus fruits, bitter orange and apricot marmalade, followed by dried fruit and creamy chestnut notes. The bubbles are prominent right from the start, highlighting the depth and aromatic richness. Overall, it is expressive, with a rich aroma and a delicate flavor, while also possessing a sense of concentration and freshness.

Food pairing

Crispy baked flounder with citrus foam A smooth white fish mousse flavored with lemon and fleur de sel Freshly grated Parmesan

Winemaking & technical data

Cultivation

Terroir: Les Mesneux, Sacy, Villedommange
Soils: chalky, chalky clay, sandy loam

brewing

90% fermented in temperature-controlled stainless steel tanks and 10% in oak barrels.
No malolactic fermentation, light filtration, minimal intervention in the wine.
Blend: 55% 2021 harvest, 45% reserve wine
Ageing: 10 months on the lees and at least 15 months in the cellar
Dosage: 3.5g/L