Cépages Wines
Technical Sheet
Grands Échezeaux Grand Cru 1993 Dominique Laurent
Dominique Laurent Grands-Échézeaux Grand Cru 1993
タンニンが完全に溶けた、30年の余白。
30年を超える熟成がもたらした、シルキーな質感のグラン・クリュ。ドライローズ、スミレ、熟したラズベリーに、黒トリュフや湿った森の下草、紅茶葉のニュアンスが重なります。口当たりは驚くほど滑らかで、繊細な果実味にきめ細かな酸が寄り添い、時間とともに旨味が幾層にも広がるクラシカルなスタイル。タンニンは完全に溶け込み、スパイスとミネラルの余韻が長く続きます。鴨胸肉のローストやトリュフリゾットと。
Item code
C93R2069
Producer
Secret Cellar
Type
Red
Region
Burgundy
Appellation
Grands Echezeaux
Vintage
1993
Grape varieties
100% Pinot Noir
Alcohol
13.0%
Volume
750ml
Serving temperature
14–16°C
Recommended glass
Burgundy glass (large bowl)
Tasting note
This is a bottle that highlights the elegance that only Pinot Noir can have after long aging. Dried rose, violet, and ripe raspberry are layered with nuances of black truffle, damp forest undergrowth, and black tea leaves, creating a deep worldview with just the scent. The palate is surprisingly silky, with delicate fruitiness complemented by fine acidity, creating a classic style in which the flavor unfolds in layers over time. The tannins are perfectly blended, and the aftertaste is long-lasting, with notes of spice, minerals from the soil, and aged aromas, giving it a taste that truly embodies the dignity of a Grand Cru.
Food pairing
Roasted duck breast with red berry sauce Herb roasted lamb Truffle Risotto