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Technical Sheet
Dominique Laurent Chambertin Clos de Bèze Grand Cru 1993
Dominique Laurent Chambertin-Clos de Bèze Grand Cru 1993
出汁のような余韻を残す、1993年。
長期熟成を経たピノ・ノワールらしい気品あるアロマが、グラスから静かに立ち上ります。ブラックチェリーの名残に、ドライローズ、湿った下草、黒トリュフ、スパイスの複雑な香りが折り重なります。口当たりは非常にしなやかで、タンニンは丸みを帯び、酸が綺麗に伸びて全体を引き締めます。フィニッシュには鉄分、スモーク、出汁のような深い余韻が長く続きます。鴨のローストやジビエのパテ、テリーヌとともに。
Item code
C93R2067
Producer
Secret Cellar
Type
Red
Region
Burgundy
Appellation
Chambertin Clos de Bèze
Vintage
1993
Grape varieties
100% Pinot Noir
Alcohol
13.0%
Volume
750ml
Serving temperature
14–16°C
Recommended glass
Burgundy glass (large bowl)
Tasting note
The elegant aroma, typical of long-aged Pinot Noir, rises quietly from the glass. Traces of black cherry are layered with complex aromas of dried rose, damp undergrowth, black truffle and spice. The mouthfeel is very supple, and with age the tannins have become rounded and the acidity is well-developed, tightening the overall taste. It has a core of minerals, and the flavor slowly seeps out. The finish is long-lasting with a deep aftertaste of iron, smoke and broth, giving you a full sense of the dignity of this prestigious Grand Cru.
Food pairing
Roast duck (red wine sauce) Pan-fried beef fillet with truffles Game pate and terrine