YL 2017 Domaine Yves Leccia

Domaine Yves Leccia - YL 2017

コルシカの陽を映す、しなやかな赤。

コルシカ島、IGPイル・ド・ボテ。偉大な醸造家イヴ・レッチアが手がける、ドメーヌ・レッチアと同じ一族によるワインです。グルナッシュ80%、ニエルキオ20%。黒みを帯びた美しいチェリーレッドの色調で、フランボワーズやチェリーの赤い果実に、ほんのりとリコリスのニュアンス。口当たりはフレッシュでジューシー、しなやかな厚みと心地よい余韻が続きます。有機栽培。ラムのローストやポルチーニのリゾットと。

Item code

C17R2611

Producer

Secret Cellar

Type

Red

Region

Corse

Appellation

IGP Ile de Beauté

Vintage

2017

Grape varieties

80% Grenache, 20% Niellucciu

Volume

750ml

Certifications

Agriculture Biologique

Serving temperature

16–18°C

Recommended glass

Bordeaux glass (tall, generous bowl)

Tasting note

Beautiful dark cherry red colour. The aroma is dominated by red fruits such as raspberries and cherries, with a hint of licorice. The palate is fresh and very juicy, supple and rich in volume, with a pleasant, long-lasting finish.

Food pairing

Herb roast lamb, porcini mushroom risotto, aged hard cheese

Winemaking & technical data

Geology
Rue-Di "Partinerone": clay-limestone soil with schist as the host rock.

Cultivation method
Organic farming, traditional soil management and fertilization with organic fertilizers.

Harvest
Hand-picked, only healthy and fully ripe grapes are selected.

Dense planting degree
4,000 plants per hectare.

Winemaking process
After destemming and crushing, the grapes are macerated in stainless steel tanks at a temperature controlled between 25-30°C for 12-15 days. A one-hour daily remontage is then carried out. The grapes are then drained and pressed, and the free-run juice and pressed juice are blended.

Fermentation
Fermentation takes place in stainless steel tanks for approximately 15-20 days at a controlled temperature of 18°C. After alcoholic fermentation and MLF are complete, the wine is racked.

Aging
Aged for 12 months in stainless steel tanks.