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Technical Sheet
Saint-Sylvestre Rouge 2013 Saint-Sylvestre

Saint-Sylvestre Rouge 2013 Saint-Sylvestre

Saint Sylvestre Rouge 2013

革とスパイス、ラルザックの骨太な一杯。

テラス・デュ・ラルザックのシラーを主体に、グルナッシュとムールヴェードルを合わせた有機栽培の赤。熟れた赤や黒の果実に、革や焼けた木、フレッシュブレッド、灌木林、エキゾチックなスパイスが折り重なる力強い香りが立ちのぼります。空気に触れるにつれて、果実の表情はさらに開いていきます。口当たりは濃縮感があり、ジューシーな酸とリッチなタンニンが同居。赤肉のローストや狩猟肉とともに、この先の熟成も楽しみな一本です。

Item code

13R531

Producer

Domaine Saint Sylvestre

Type

Red

Region

Languedoc

Appellation

Terraces du Larzac

Vintage

2013

Grape varieties

Syrah 70%, Grenache 20%, Mourvedre 10%

Alcohol

14.5%

Volume

750ml

Certifications

Agriculture Biologique

Serving temperature

16–18°C

Recommended glass

Bordeaux glass, tall and large

Tasting note

Powerful nose: complex with hints of burnt leather and wood, black fruit, fresh bread, shrubland and exotic spices. Further fruit notes in the air. The mouthfeel is very concentrated, and seems to be packed with aromas of spices, baked fruit and more. The wine has excellent levels of juicy acidity and rich tannins. It is young but has a lot of potential.

Food pairing

Grilled or roasted red meats, game meats, and pork products

Winemaking & technical data

The grapes are destemmed. Each variety is vinified separately. Fermented with wild yeast for 35 days in stainless steel tanks and left to soak for 24 months. Aged in Burgundy wooden barrels for 24 months.