Chambertin Grand Cru 2006 Domaine Jean-Louis Trapet

Domaine Jean-Louis Trapet Chambertin Grand Cru 2006

森の下草が薫る、熟成シャンベルタン。

熟成による気品が際立つグラン・クリュ。チェリーやカシスなどの赤系果実に、スモーク、森の下草、シナモン、土のニュアンスが重なり、香りは複層的に開きます。口中ではしなやかなタンニンと伸びのある酸が調和し、長い余韻が続くクラシックなスタイル。時間とともに旨味がほどけ、グラン・クリュらしい格調が姿を見せます。仔羊のハーブ風味ロースト、鴨胸肉のロティ、ジビエのローストとともにゆっくりと。

Item code

C06R1662

Producer

Secret Cellar

Type

Red

Region

Burgundy

Appellation

Chambertin

Vintage

2006

Grape varieties

100% Pinot Noir

Volume

750ml

Serving temperature

14–16°C

Recommended glass

Burgundy glass (large bowl)

Tasting note

A deep flavor that highlights the elegance of aging. The aroma is complex, with red fruits such as cherry and blackcurrant layered with nuances of smoke, forest floor, cinnamon and earth. In the mouth, supple tannins and long-lasting acidity harmonize, creating a classic style with a long finish. The flavor develops over time, giving it the elegance you expect from a Grand Cru.

Food pairing

Roast lamb (herb flavor) Roasted duck breast with red wine sauce Roasted game (venison and boar)

Winemaking & technical data

Soil: calcareous, clayey, old bedrock mixed with gravel
Tree age: 50 years or more (mainly old trees)
Harvesting: Hand-picked
Fermentation: natural yeast, wooden fermentation tanks
Aging: 12-18 months in French oak (low proportion of new oak, approximately 20-30%)

*Trape is a producer that practices biodynamic farming, producing highly pure flavors from healthy grapes.