Saint-Briscoe de Garde Blanc 2022 Domaine Goizot

Saint-Bris - Corps de Garde Blanc 2022

ソーヴィニヨン・グリが描く、清らかな輪郭。

サン・ブリのソーヴィニヨン・グリから生まれる、クリーンでエレガントな白。淡い黄金色を帯びた輝きのある色調で、熟した白桃やアプリコット、微かなグレープフルーツの柑橘香が立ちのぼります。ミネラル感は非常に鮮明で、口に含むと緻密な酸と石灰由来のシャープな骨格。フレッシュでありながら厚みもあり、余韻には心地よい塩味が長く続きます。デメテール認証。ホタテのソテーや野菜の天ぷらと。

Item code

22W1478

Producer

Domaine Goisot

Type

White

Region

Burgundy

Appellation

Saint-Bris

Vintage

2022

Grape varieties

Sauvignon Gris 100%

Volume

750ml

Certifications

Demeter

Serving temperature

8–10°C

Recommended glass

White-wine glass, small bowl

Tasting note

A brilliant pale golden color. From the glass, aromas of ripe white peach, apricot, and a hint of grapefruit rise. The minerality is very clear, On the palate, you can feel the fine acidity and the sharp structure derived from the lime. It is fresh yet full-bodied, with nuances of herbs and white flowers spreading throughout the aftertaste. This impressive wine is elegant, clean, and has a long, taut finish. It has a brilliant pale golden color. Aromas of ripe white peach, apricot, and a hint of grapefruit rise from the glass. The minerality is very clear, and on the palate, you can feel the fine acidity and the sharp structure derived from the lime. It is fresh yet full-bodied, with nuances of herbs and white flowers spreading throughout the aftertaste. This impressive wine is elegant, clean, and has a long, taut finish.

Food pairing

Sautéed scallops with lemon butter sauce, White fish carpaccio with herbs, Wild plants and vegetable tempura

Winemaking & technical data

Cultivation
Soils: Jurassic, middle and upper Kimmeridgian limestone terraces, Exogyra Virgula limestone and clayey marl overlain by a thick colluvium of Portlandian limestone from Varrowa. These limestones are very hard, white and angular in shape.
Two further sections are located in the Upper Jurassic, Middle and Upper Kimmeridgian Formation, and are very stony, clayey and rich in small oyster fossils.
Average age of vines: 20-26 years
Location: North, facing north-northwest
Altitude: La Canne (210-195m above sea level)
La Mouche (altitude 235-215m)
Cultivation area: 2ha Harvesting: Hand-picked
Average yield: 40-45 hL/ha
Cultivation method: Organic and biodynamic farming (ECOCERT and Demeter certified)

brewing
The grapes are hand-sorted (using a sorting table) and slowly pressed at low pressure. After débourbage (racking), the wine is fermented and aged in temperature-controlled stainless steel tanks, some in demi-muid (600L) barrels.
Natural yeast, natural and complete malolactic fermentation, no batonnage. Tastings are conducted to check the condition. Almost no SO₂ is added during vinification and aging, with minimal adjustments made at bottling if necessary.