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Technical Sheet
Côte d'Aucerre La Ronce 2020 Domaine Goizot

Côte d'Aucerre La Ronce 2020 Domaine Goizot

Côtes d'Auxerre - La Ronce 2020

絹の舌触りから、胡椒の余韻へ。

ピュアで輝きのある色調と、絹のような舌触り。フランボワーズや苺、サクランボといった赤い果実の甘みに、甘草やオリエンタルスパイスのニュアンスが寄り添います。口に含むと赤い果実を頬張るような円やかさが広がり、やがて胡椒の表情へと展開。粘土質のテロワールがストラクチャーとミネラル、果実味を引き出しています。デメテール認証のピノ・ノワール100%。鶏肉や赤身肉のソース煮とともに、ゆっくりと。

Item code

20R1473

Producer

Domaine Goisot

Type

Red

Region

Burgundy

Appellation

Cote d'Ausserre

Vintage

2020

Grape varieties

100% Pinot Noir

Volume

750ml

Certifications

Demeter

Serving temperature

14–16°C

Recommended glass

Burgundy glass, wide bowl

Tasting note

Pure and bright, with a silky texture. You can feel the sweetness of red fruits, raspberries, strawberries, and cherries. There are also nuances of licorice and oriental spices. The refined taste develops into a roundness reminiscent of eating red fruits, followed by nuances of pepper. The clay terroir brings out the structure, minerality, and fruitiness, resulting in an appealing palate.

Food pairing

Chicken and lean meat simmered in sauce.

Winemaking & technical data

Cultivation
Age: 75% 22 years, 25% 13 years
Soil: Upper Jurassic, Kimmeridgian, white marl
Location: North, southwest-facing slope Altitude: 175-193m
Cultivation area: 1.1ha Harvesting: Hand-picked
Average yield: 30-35 hL/ha
Cultivation method: Organic and biodynamic farming (ECOCERT and Demeter certified)

brewing
Maceration of completely destemmed grapes (skin maceration)
Only remontage (the process of pouring liquid onto the cap) is performed, and no punching (the process of pressing down the cap) is performed.
Aged 13-15 months in 1-4 used French oak barrels
Fermented with natural yeast
No batonnage (stirring of lees) and minimal use of SO₂