Robourt 2017 Danjou Banesi

Roboul 2017

痩せた石の土壌が育てた、豊潤なムールヴェードル。

キュヴェ名の“Roboul”は、樹齢の古いムールヴェードルが植わる畑を流れる小さな川の名に由来します。石が多く痩せた土壌の古木から、ビオディナミ農法で生み出されるブレンド。黒い果実やイチジク、オリーブ、黒鉛の香りが鼻をつき、口当たりはソフトで滑らかです。パワフルで豊潤な味わいをエレガントなタンニンが支え、余韻はとても長く続きます。ソーセージやエスカルゴのガーリックバター焼きとともに。

Item code

17R381

Producer

Domaine Danjou Banessy

Type

Red

Region

Roussillon

Appellation

Cote Catalan

Vintage

2017

Grape varieties

Mourvedre 80%, Grenache 15%, Syrah 5%

Alcohol

14.0%

Volume

750ml

Certifications

Demeter

Serving temperature

16–18°C

Recommended glass

Bordeaux glass, tall and large

Tasting note

The nose is full of black fruit, fig, olive and graphite aromas. The mouthfeel is soft and smooth. It has a powerful and rich flavor with elegant tannins. The finish is very long.

Food pairing

Sausage and escargot grilled in garlic butter

Winemaking & technical data

The grapes are destemmed, soaked in liquid to soften them, then fermented separately for each variety in concrete tanks for 4-6 weeks, then aged for 22 months in old wooden barrels.

Scores & awards

The French Wine Review 89 pts