Back to the product page

Cépages Wines

Technical Sheet
Chambertin Clos de Bèze Grand Cru 2009 Domaine Bruno Clair

Chambertin Clos de Bèze Grand Cru 2009 Domaine Bruno Clair

Domaine Bruno Clair Chambertin-Clos de Bèze Grand Cru 2009

2009年の豊かさを纏う、グラン・クリュ。

深いガーネットの色調から、ブラックチェリーやカシス、スミレ、ブラックベリーの芳醇なアロマに、杉、シナモン、スパイス、ほのかな土壌由来のミネラルが重層的に広がります。口中では2009年らしい豊かな果実味と柔らかい酸が調和し、緻密なタンニンが骨格を支えます。フィニッシュには黒系果実、甘草、ほのかなトリュフのニュアンスが長く続く堂々たる仕上がり。牛フィレのトリュフソースやジビエのローストと。

Item code

C09R2584

Producer

Secret Cellar

Type

Red

Region

Burgundy

Appellation

Chambertin Clos de Bèze

Vintage

2009

Grape varieties

100% Pinot Noir

Volume

750ml

Serving temperature

14–16°C

Recommended glass

Burgundy glass (large bowl)

Tasting note

Deep garnet color. The rich aroma of black cherry, cassis, violet and blackberry is layered with cedar, cinnamon, spices and a hint of earthy minerals. In the mouth, the rich fruitiness and soft acidity typical of 2009 are beautifully harmonized, and silky, fine tannins support the structure of the wine. The finish is long-lasting with nuances of black fruits, licorice and a hint of truffle, resulting in a dignified finish that fully expresses the elegance of a Grand Cru.

Food pairing

Roasted beef fillet (with truffle sauce) Roast duck breast (berry sauce) Roasted game (venison and boar)

Winemaking & technical data

Plots: Several plots within Clos de Bèze (mainly the Domaine's best plots)
Soil: Marl containing limestone, with a lot of gravel at the top and good drainage
Age of vines: Average 40-60 years
Yield: Low (approximately 30-35 hl/ha)
Vinification: The destemming ratio varies from year to year, but generally a combination of partial and whole bunch vines is used.
Fermentation: Temperature controlled in stainless steel tanks

Aging: 16-18 months in French oak barrels (approximately 30-40% new oak)

Bottled: Unfined, minimally filtered

Scores & awards

Wine Advocate: 94–96
Vinous: 95
Burghound: 94
Wine Spectator: 95