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Technical Sheet
La Bergerie Rouge 2023 Mas des Centenaires

La Bergerie Rouge 2023 Mas des Centenaires

La Bergerie Rouge 2023

野いちごとスパイスで、肉に寄り添う南仏の赤。

シラー、グルナッシュ、ムールヴェードルを等分に、カリニャンを加えたIGPドックの赤。南仏の陽光を思わせる熟した赤系果実に、ハーブのアクセント。香りは野生のイチゴと柔らかなスパイスが中心で、口当たりはなめらかながら重たさはなく、繊細に刻まれたタンニンが余韻を静かに締めくくります。牛肉やグリルした肉料理とともに、日常の食卓からカジュアルな集まりまで。

Item code

23R1292

Producer

Clos des Centenaires

Type

Red

Region

Rhône

Appellation

IGP Pays d'Oc

Vintage

2023

Grape varieties

30% Syrah, 30% Grenache, 30% Mourvedre, 10% Carignan

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Bordeaux glass (tall, generous bowl)

Tasting note

The aroma is dominated by wild strawberries and soft spices, and the palate is smooth yet not heavy, with finely honed tannins finishing off the finish.

Food pairing

Beef, grilled meat dishes

Winemaking & technical data

Cultivation

Located close to the Rhône River, the Mediterranean Sea and several lagoons, the vineyards benefit greatly from a Mediterranean climate.
The soil is composed of Villafrancian cobbles (gale-loulés) typical of the region.

brewing

The grapes are partially destemmed and fermented in concrete tanks.