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Technical Sheet
Chateauneuf-du-Pape Les Alpins des Contrebandiers 2017 Mas Saint-Louis

Chateauneuf-du-Pape Les Alpins des Contrebandiers 2017 Mas Saint-Louis

Châteauneuf-du-Pape - Les Arpents des Contrebandiers 2017

グリオットチェリーが香る、2017年の重厚。

小石が混ざる粘土石灰質土壌のぶどうを厳選し、伝統的な方法で醸造したシャトーヌフ・デュ・パプです。縁に紫を帯びたルビー色。グリオットチェリーを主体に、ドライフルーツのようなニュアンスが表情豊かに広がります。口当たりは豊かで骨格がしっかりと通り、タンニンは繊細。フィニッシュには甘みと果実味がたっぷりと残ります。牛フィレ肉のローストやラム肩肉の煮込みとともに。

Item code

17R892

Producer

Mas Saint Louis

Type

Red

Region

Rhône

Appellation

Chateauneuf-du-Pape

Vintage

2017

Grape varieties

75% Grenache, 10% Mourvedre, 10% Syrah, 5% Cinsault

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Bordeaux glass (tall, generous bowl)

Tasting note

Ruby colour with a purple tinge on the rim. It has a rich aroma, dominated by griotte cherries with hints of dried fruit. It has a rich mouthfeel, good structure and fine tannins, and finishes with plenty of sweetness and fruit.

Food pairing

Roasted beef fillet, braised spiced lamb shoulder, roasted duck breast

Winemaking & technical data

Soil: Sandy with small round pebbles (grales)

brewing

Vinification: Traditional fermentation in concrete tanks for 1 month
Aging: 50% of the total is aged for 12 months in large barrels (foudres) and half barrels (demi-muids).

Scores & awards

Other 92 pts