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Technical Sheet
Chateau Puyancher Rouge 2019 Francs-Côtes de Bordeaux

Chateau Puyancher Rouge 2019 Francs-Côtes de Bordeaux

Château Puyanché Rouge 2019

黒系果実と杉の香り、右岸のしなやかな赤。

メルローを主体にカベルネ・ソーヴィニヨンを重ねた、フラン・コート・ド・ボルドーの赤。深いルビー色から、カシスやブラックチェリー、プラムの黒系果実に、杉やタバコ、リコリス、ほのかなバニラが重なる複層的な香りが立ち上がります。凝縮した果実味を滑らかなタンニンと石灰由来のミネラルが支え、余韻にはスパイスとロースト香。牛ほほ肉の赤ワイン煮込みとともに。

Item code

C19R5151

Producer

Château Puyanché

Type

Red

Region

Bordeaux

Appellation

Franc-Côtes de Bordeaux

Vintage

2019

Grape varieties

Merlot 80%, Cabernet Sauvignon 20%

Alcohol

14.0%

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Bordeaux glass, tall and large

Tasting note

A deep ruby color, the aroma that rises from the glass is dominated by black fruits such as cassis, black cherry, and plum, with a complex aroma of cedar, tobacco, licorice, and a hint of vanilla. The palate is powerful, with concentrated fruitiness, supported by smooth tannins and limestone minerals. From the middle to the finish, spice and roasted aromas emerge, tightening the overall flavor.

Food pairing

Braised beef cheek in red wine, roast lamb, aged cheese (Comte 18 months, etc.)

Winemaking & technical data

Cultivation

Field area: 8ha
Soil: Calcareous and clayey soil
Pruning method: Guyot double method
Tree planting density: 4,500 trees/ha
Age: 20-40 years
Cultivation management
・Lutte raisonnée (reduced pesticide farming)
・Maintaining soil health through grass cultivation
- Leaves are removed from both sides to ensure sunlight and ventilation for the bunches.

brewing

・After harvesting, the fruit is carefully selected in the pressing room.
Fermentation in stainless steel tanks for 3 to 4 weeks
-Then aged for 18 months in stainless steel tanks
Annual production: Approximately 50,000 bottles