Crémant de Limoux L'Augustin 2021 Château Marco

Cremant de Limoux - L'Augustin 2021

ドザージュ0、標高が語る繊細な泡。

一番搾りの果汁のみを用い、伝統的なシャンパーニュ方式で造られるクレマン・ド・リムー。コールドセッティングののち低温発酵させ、デゴルジュマン前に24か月の澱熟成を経ています。ドザージュは0g/L。白い花やサンザシを思わせる清涼感のある香り立ちで、口中ではフレッシュな酸と繊細な泡がミネラル感を引き立て、洋梨や白スモモの甘やかな果実味が余韻まで続きます。ホタテのカルパッチョとともに。

Item code

21SP3902

Producer

Château Marco

Type

Sparkling

Region

Languedoc

Appellation

Clement de Limoux

Vintage

2021

Grape varieties

Chenin Blanc, Mauzac, Chardonnay

Alcohol

12.5%

Volume

750ml

Certifications

Agriculture Biologique

Serving temperature

6–8°C

Recommended glass

Flute

Tasting note

A refreshing aroma reminiscent of white flowers and hawthorn. The palate is fresh and lively with acidity, and delicate bubbles enhance the minerality. The aromatic composition is a harmonious blend of fruitiness and botanical nuances, with sweet white fruit flavors such as pear and white plum, and floral notes that linger on the palate.

Food pairing

Scallop carpaccio with yuzu vinaigrette Steamed chicken breast with truffle salt and white wine sauce White peach and ricotta cheese salad with mint flavor

Winemaking & technical data

Cultivation
The grapes are grown in their own vineyards, located at an altitude of 350m on clay-limestone soil, and are all hand-picked. The yield is limited to approximately 40hL/ha.

brewing
After harvesting, the grapes are pressed directly and only the first squeezed juice is used.
After that, the wine is clarified by cooling at low temperatures, and then fermented at low temperatures in stainless steel tanks and barrels.
The secondary fermentation in the bottle is carried out according to traditional methods, using homemade yeast derived from wine.
No dosage is used.
After bottling, the wine is aged for a minimum of 24 months in Sur Lattes, then disgorged (removed from the lees) before being released.