La Loge NV Champagne Pierre Gerbais

La Loge NV

装飾を削いだ、食卓のためのシャンパーニュ。

過度な装飾を避けた、料理に寄り添うガストロノミック・シャンパーニュ。ピュアな果実味と洗練されたミネラル感が調和します。淡い黄金色にきめ細かい泡が立ち上り、白い花や洋梨、青リンゴの果実にレモンゼストが寄り添い、次第にブリオッシュやアーモンドへと広がります。ピノ・ノワール由来のふくよかな果実味を硬質なミネラルが支え、余韻には微かな塩味とチョーキーな後口。真鯛のカルパッチョとともに。

Item code

C00SP4481

Producer

Secret Cellar

Type

Sparkling

Region

Champagne

Appellation

Champagne

Grape varieties

Pinot Blanc

Alcohol

12.0%

Volume

750ml

Serving temperature

8–10°C

Recommended glass

Champagne tulip glass (a flute also works)

Tasting note

Pale golden colour with delicate bubbles rising. The aroma is a blend of fresh fruit such as white flowers, pears and green apples, complemented by the refreshing scent of lemon zest, gradually revealing nuances of brioche and almonds. The palate offers a gentle attack and a rich fruitiness derived from Pinot Noir, with a firm mineral structure. The acidity is supple and well-balanced, and the finish is slightly salty and chalky, reminiscent of the distinctive character of Cramant and the Côte des Bar. This gastronomic champagne avoids excessive decoration and pairs well with food.

Food pairing

Red sea bream carpaccio with lemon and caper vinaigrette Pan-fried scallops with browned butter and hazelnut sauce Free-range chicken roti with herb and whole grain mustard sauce

Winemaking & technical data

Field/soil: South-facing slope, plot containing Kimmeridgian soil.

Farming method: organic or sustainable (solera method for vintage reserves)

Brewing and aging:

A blend of base vintage and Solera Reserve (starting from 2011).

After secondary fermentation, it is aged on the lees for approximately 36 months (3 years).

Sulfur dioxide (SO₂): Approximately 25-30 mg/L.

Scores & awards

Vinous 91 pts　/　Decanter 90 pts