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Technical Sheet
Terroir NV (2018) Champagne Foret-Ramillon

Terroir NV (2018) Champagne Foret-Ramillon

Terroirs (2018) NV

ムニエが主役の、土地を映す一杯。

ムニエ70%を軸に、シャルドネとピノ・ノワールを添えたキュヴェ。土地の個性を端正に映し出すという造り手の姿勢が、名前のとおり素直に表れています。黄金色の外観に繊細で持続性のある泡。上品な花の香りが広がり、熟成が進むと白い果実や洋梨の香りが加わります。クリーミーな泡立ちがフルーティーなノートへ移り、土壌由来のミネラルが静かに残ります。生牡蠣やホタテのカルパッチョと。

Item code

00SP2001

Producer

Champagne Follet-Ramillon

Type

Sparkling

Region

Champagne

Appellation

Champagne

Grape varieties

70% Meunier, 20% Chardonnay, 10% Pinot Noir

Alcohol

12.0%

Volume

750ml

Serving temperature

8–10°C

Recommended glass

Champagne tulip (a flute works too)

Tasting note

Appearance: Golden in appearance, delicate and persistent effervescence. Aroma: An elegant floral aroma spreads, and as it ages, aromas of white fruits and pears are added. Taste: Creamy bubbles give way to fruity notes and a hint of minerality from the soil.

Food pairing

Raw oysters, steamed oysters Scallop and white fish carpaccio with lemon Light or fresh cheeses (Brie, Camembert, etc.)

Winemaking & technical data

■Made with 2016 and 2017 reserve wines and grapes from the 2018 harvest

■Pressing: Pressed according to aromatic characteristics and maturation potential.

■Fermentation: The temperature is controlled between 16 and 20°C to keep the yeast count low and maintain the complex aromatic molecules.

■Barrel aging: Partially carried out depending on the characteristics of the wine obtained from each plot.
■Aging: After bottling, it is left on the lees for 7 years.

■Production volume: 12,000 bottles (750mL), 250 bottles (1,500mL)

Dosage: 4.0g/L (Extra Brut)