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Technical Sheet
Barolo 2019 Sordo

Barolo 2019 Sordo

Barolo 2019

八つの村を束ねる、ソルドのバローロ。

カスティリオーネ・ファレット、セッラルンガ・ダルバ、モンフォルテ・ダルバ、バローロ、ノヴェッロ、ラ・モッラ、ヴェルドゥーノ、グリンツァーネ・カヴール。8つの村の畑のぶどうで構成されるバローロ。30℃で温度管理したステンレスタンクで発酵させ、同タンクで6か月、スラヴォニアンオークの大樽で9か月熟成。オレンジのニュアンスを帯びた赤いガーネット色で、優美かつ力強く、甘く複雑なタンニンが余韻を支えます。

Item code

19R4043

Producer

Sordo

Type

Red

Region

Piedmont

Appellation

Barolo

Vintage

2019

Grape varieties

100% Nebbiolo

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Burgundy glass, wide bowl

Tasting note

It has a red garnet color with hints of orange, which become more pronounced with age. It is delicate and elegant, powerful, aromatic and flavorful with a long finish. It is full-bodied, complex, dry and harmonious. These elements are combined with sweet and complex tannins.

Winemaking & technical data

Cultivation

■Vineyards facing south to southwest, located at an altitude of 280-330m in Roero
■ Soil: Compact, dark blue-gray calcareous marl
■ Pruning: Traditional Guyot upward vertical trailing pruning
Age: 30 years Planting density: 4,000 trees/ha Yield: 80qL/ha

brewing

Destemming, crushing and 10 days of maceration
Vinification: in stainless steel tanks at a temperature controlled at 30°C
Aging: 6 months in stainless steel tanks, then 9 months in large Slavonian oak barrels