Back to the product page

Cépages Wines

Technical Sheet
Le Sabina Blanc 2025 Clos del Rey

Le Sabina Blanc 2025 Clos del Rey

The Sabina Blanc 2024

標高300m、冷涼な高地の白。

標高300mを超える冷涼な高地、泥灰岩と石灰岩が混ざる複雑な土壌で育つグルナッシュ・グリとグルナッシュ・ブランを、房ごと優しく圧搾。低温発酵と澱との熟成が、味わいに厚みを与えます。明るく鮮やかなレモンイエローの色調に、白い果肉の果実や柑橘、ほのかなエキゾチックさとミネラル感。リッチでありながらフレッシュさと繊細さを保ち、余韻は長く続きます。白身魚のカルパッチョと。

Item code

25W291

Producer

Clos del Rey

Type

White

Region

Roussillon

Appellation

Cotes du Roussillon

Vintage

2025

Grape varieties

Grenache Gris 50%, Grenache Blanc 50%

Alcohol

13.0%

Volume

750ml

Serving temperature

10–12°C

Recommended glass

White wine glass (larger bowl)

Tasting note

Bright and vibrant lemon yellow colour. The nose is open, with hints of white-fleshed fruit and citrus fruits, along with a hint of exoticism and minerality. The palate is full and rich, yet retains great freshness and remarkable finesse. The aftertaste is long lasting, with delicious hints of fresh fruit.

Food pairing

White fish carpaccio, sauteed chicken breast in lemon butter sauce, seafood and citrus salad

Winemaking & technical data

Cultivation
It is made from grapes planted in the high altitude terroir of the Fenouillèdes region, at an altitude of over 300m, on complex marl and limestone soils.

Vinification
The harvest is done by hand and the grapes are pressed whole bunches in a pneumatic press.
After low-temperature racking, the wine is fermented under temperature control.
It is aged on fine lees until February of the following year, then bottled in March.