Orange Star 2025 Olivier Coste (Domaine Montrose)

Orange Star

7日間の果皮浸漬が生む、南仏のオレンジ。

地中海地方の伝統的なぶどうへのオマージュとして、ミュスカ・ア・プティ・グランにグルナッシュ・グリを少量。プレスする前に7日間のマセラシオンを行い、果皮から香りと質感を引き出しています。ビターアーモンドやクルミ、ローストアーモンドのノートが香りに豊かさを与え、上質なタンニンと長い余韻が心地よく続きます。スパイスを効かせたグリルチキンやエビとマンゴーのセビーチェと。

Item code

25W497

Producer

Olivier Coste

Type

Orange

Region

Languedoc

Appellation

vin de france

Vintage

2025

Grape varieties

Muscat à Petit Grains 90%, Grenache Gris 10%

Alcohol

12.0%

Volume

750ml

Certifications

Agriculture Biologique

Serving temperature

12–14°C

Recommended glass

White wine glass (larger bowl)

Tasting note

It has a beautiful aromatic richness with notes of bitter almond, walnut and roasted almond. It has a pleasant taste with fine tannins and a long finish.

Food pairing

Spiced grilled chicken, shrimp and mango ceviche, pumpkin risotto

Winemaking & technical data

Cultivation
Soil: Clay-limestone
We practice a holistic approach that considers the environment, including sustainable agriculture, biodiversity conservation, and reducing CO2 emissions.

Vinification
The harvested grapes are destemmed and then placed in tanks for maceration (skin soaking).
Using traditional brewing methods, the wine is kept at a temperature of 18-24°C and has a light remontage (liquor circulation) to bring out the orange color while avoiding bitterness.

After 7 days of maceration, the grapes are gently pressed and the free-run juice is separated from the pressed juice and clarified separately.
After blending the two, the wine is aged in tanks for six months before being bottled.