Valpolicella Classico 2024 Speri

Valpolicella Classico

食卓を支える、ヴァルポリチェッラの名脇役。

手摘みした果実をすぐに除梗・圧搾し、温度管理したステンレスタンクで20℃のマセラシオン。続いてガラスコーティングのセメントタンクでアルコール発酵とマロラクティック発酵を仕上げます。ルビーレッドに紫がかったハイライト、スミレやチェリーのニュアンスを持つ豊かなブーケ。ミディアムボディでフルーティー。オードブルやパスタ、地中海料理とともに、若いうちにどうぞ。

Item code

24R4051

Producer

Speri

Type

red

Region

Veneto

Appellation

Valpolicella Classico

Vintage

2024

Grape varieties

Corvina 60%, Rondinella 30%, Molinara 10%

Volume

750ml

Certifications

University Organic

Serving temperature

16–18°C

Recommended glass

Bordeaux glass, tall and large

Tasting note

Ruby red hue with purple highlights. It has a rich bouquet with hints of violet and cherry. It is medium-bodied and fruity. It is best enjoyed young.

Food pairing

Hors d'oeuvres, soups, pastas, Mediterranean dishes and more.

Winemaking & technical data

Cultivation

Altitude: 120-350m. Located in the heart of Valpolicella Classico, it is distributed in San Pietro in Cariano, Fumane and Negrar.

・Style: Verona-style pergola

→Made of sturdy wooden pillars and cross beams, it forms a roof-like structure over the grapevines.

brewing

The grapes are hand-picked and immediately destemmed and pressed mechanically. Maceration takes place in temperature-controlled stainless steel tanks at 20°C. They are then transferred to glass-coated cement tanks to complete alcoholic and malolactic fermentation.

・Residual sugar level: 3,0 g/L ・Total acidity: 5,1 g/L