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Technical Sheet
Grand Vin Rose 2024 Chateau La Coste

Grand Vin Rose 2024 Chateau La Coste

Grand Vin Rosé

最も高い区画の古樹から、淡い桃色。

最も標高の高い区画の、樹齢の高いぶどう樹を選定。手摘みで収穫し、畑とセラー内で選果したぶどうを低温で発酵させ、醸造と熟成の一部はステンレスタンクで行っています。淡い桃色の色調に、白桃やアプリコットのアロマがヨードとアニスのノートを伴って広がります。バランスがよくボリューム感があり、フレッシュで余韻の長いフィニッシュ。温製タコのサラダやアカムツのグリルと。

Item code

24P4115

Producer

Chateau La Coste

Type

rosé

Region

Provence

Appellation

Coteaux d'Aix-en-Provence

Vintage

2024

Grape varieties

Cabernet Sauvignon, Grenache, Syrah

Alcohol

13.5%

Volume

750ml

Certifications

Demeter

Serving temperature

8–10°C

Recommended glass

White-wine glass, small bowl

Tasting note

Pale peach in color. Aromas of white peach and apricot with notes of iodine and anise. Well-balanced, voluminous, fresh and lingering finish.

Food pairing

Monkfish skewers with pine nut sauce Warm octopus salad with capers Marinated fillet with apricots Grilled red sea bass

Winemaking & technical data

Cultivation
The area is located at an altitude of 350-400m, has clay-limestone soil, and has exposed bedrock.
Certification: Demeter

Vinification
Selecting old trees from the highest altitude plot
After hand-picking, the grapes are sorted on sorting tables in the field and in the cellar.
Whole bunch pressed, natural yeast used, low temperature fermentation
Wine brewed in stainless steel tanks and aged partially on lees