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Technical Sheet
Bourgogne Aligoté 2024 Domaine Goizot

Bourgogne Aligoté 2024 Domaine Goizot

Bougogne Aligoté

Burgundian clarity, for the everyday table.

A clear-cut Aligoté raised on cool slopes and limestone soils. Lemon and green apple on the nose, layered with white flowers and pear. The palate runs straight through on sharp acidity, leaving a saline minerality that lingers. Farmed biodynamically under Demeter certification, the fruit is free of anything extraneous — light on its feet, yet with a real core. Fine as an apéritif, and just as good with oysters or a fresh goat's cheese. A bottle you can open without ceremony.

Item code

24W1471

Producer

Domaine Goisot

Type

white

Region

Burgundy

Appellation

Burgundy Aligote

Vintage

2024

Grape varieties

100% Aligote

Alcohol

12.5%

Volume

750ml

Certifications

Demeter

Serving temperature

8–10°C

Recommended glass

White-wine glass, small bowl

Tasting note

Pale lemon yellow in color, when poured into a glass, a delicate and refreshing aroma reminiscent of white flowers, green apples, and pears spreads, layered with minerality from the limestone and subtle citrus nuances. The sharp acidity is striking on the palate, with a pure and light attack. The mid-palate reveals flavors of white peach and lime, followed by a lingering salty minerality that tightens the overall flavor. The finish is clear and refreshing, a wine that perfectly balances freshness and structure.

Food pairing

Cold marinated oysters and scallops Goat cheese (such as Crottin de Chavignol) White fish carpaccio (flounder or sea bass)

Winemaking & technical data

Cultivation
Age of vines: Average 40 years
Soils: Upper Jurassic, Middle and Upper Kimmeridgian, very stony soils
Location: North
Orientation: South
Cultivation method: Organic and biodynamic farming certified by Ecocert and Demeter (AB certified)
Average yield: 50-55hL/ha

brewing
Hand sorting (using a sorting table), destemming, and slow pressing at low pressure
A rigorous fining process
Fermentation and aging are carried out under temperature control in stainless steel parallel pipette tanks.
Made with natural yeast, no batonnage
Aging while constantly checking the taste
The use of SO₂ is kept to a minimum during fermentation and aging, and adjusted as needed at bottling.