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Technical Sheet
Salamandre 2023 Domaine Montrose

Salamandre 2023 Domaine Montrose

Salamandre

年間8,000本だけの、限定キュヴェ。

年間最大8,000本のみ造られる限定キュヴェ。カベルネ・ソーヴィニヨンとシラーを品種ごとに醸造し、4〜5週間の長期マセラシオンを経て冬の終わりにアッサンブラージュ、瓶詰め前にオーク樽で18か月熟成させています。濃い紫がかった赤色、赤い果実やブルーベリー、カシスにタイムとミントが絡む複雑な香り。ふくよかで繊細なアタックとエレガントなタンニン、長い余韻。牛リブとともに。

Item code

23R493

Producer

Domaine Montrose

Type

red

Region

Languedoc

Appellation

Côtes de Thongue

Vintage

2023

Grape varieties

Cabernet Sauvignon 60%, Syrah 40%

Alcohol

14.0%

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Bordeaux glass, tall and large

Tasting note

Intense purple-red color. Delicate and complex nose of red fruits, blueberries, blackcurrants, thyme and mint. Full and delicate on the attack. Beautifully long finish with elegant tannins.

Food pairing

Beef ribs, scrambled eggs with truffles

Winemaking & technical data

The grapes are destemmed and then vinified separately for each variety.
Long-term maceration is carried out for 4 to 5 weeks, and the cap is removed by punching down.
The wines were blended at the end of winter and aged in oak barrels for 18 months before bottling.