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Technical Sheet
Côtes d'Auxerre Côte de Garde Rouge 2023 Domaine Goisot

Côtes d'Auxerre Côte de Garde Rouge 2023 Domaine Goisot

Côtes d'Auxerre - Corps de Garde Rouge

森の果実とリコリス、オーセールのピノ。

ガーネット色のローブにルビーのような輝きを宿す、コート・ドーセールのピノ・ノワールです。香りには森の果実やスパイス、リコリス、焙煎香のニュアンスが重なります。口に含むと広がりとエレガンスが際立ち、繊細なタンニンとともにリコリスやジャムのような風味が感じられます。ビオディナミ(デメテール認証)による栽培。コック・オー・ヴァンやブフ・ブルギニヨン、ジビエと合わせたい一本です。

Item code

23R1471

Producer

Domaine Goisot

Type

red

Region

Burgundy

Appellation

Cote d'Ausserre

Vintage

2023

Grape varieties

100% Pinot Noir

Volume

750ml

Certifications

Demeter

Serving temperature

14–16°C

Recommended glass

Burgundy glass, wide bowl

Tasting note

Its garnet-colored robe shines like a ruby. The aroma offers nuances of forest fruits, spices, licorice, and roasted aromas. In the mouth, it is characterized by its breadth and elegance, with delicate tannins and a licorice-jam-like flavor.

Food pairing

Coq au vin, boeuf bourguignon, game

Winemaking & technical data

Cultivation
Age: 40 to 60 years
Soil: Jurassic (Kimmeridgian) clay-limestone marl
Plots: Haut de la Ronce, l'Ormeau, Côtes de Tue Chien
(Côte de Chu Chien)
Cultivation method: Organic and biodynamic (ECOCERT and Demeter certified)
Average yield: 45hL/ha


Vinification
Maceration for approximately 20 days, fermentation with natural yeast, no punching down, only light remontage.
Aged 13-15 months in 1-4 used French oak barrels with minimal use of SO₂.