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Technical Sheet
Cairanne Les Deux Arbres 2023 La Bastide Saint Dominique

Cairanne Les Deux Arbres 2023 La Bastide Saint Dominique

Cairanne - The 2 Arbres

四つの品種を等分に、南ローヌの調和。

グルナッシュ、シラー、ムールヴェードル、カリニャンを4分の1ずつ。紫がかったルビー色から、野いちごやカシスの香りがバラの花びらやボタンの花のニュアンスと混ざり合います。完熟したブラックチェリーやプラムの凝縮した果実味に黒胡椒やガリッグが重なり、砕いたラズベリーのような生き生きとした風味が続きます。心地よい丸みと、複雑で長い余韻。鴨のマグレやラムチョップと。

Item code

23R4883

Producer

La Bastide Saint Dominique

Type

Red

Region

Rhône

Appellation

Cairanne

Vintage

2023

Grape varieties

Grenache 25%, Syrah 25%, Mourvedre 25%, Carignan 25%

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Bordeaux glass (tall, generous bowl)

Tasting note

Ruby colour with a purple tinge. Aromas of wild strawberry and blackcurrant blend with hints of rose petals and peonies. It has a lively taste, with notes of crushed raspberries and blackcurrant buds. Pleasantly rounded with well-structured tannins, it has a complex, long finish.

Food pairing

Duck magret with blackcurrant sauce, steak with shallot sauce, lamb chops

Winemaking & technical data

Cultivation

The south-facing hills are in the area known as Estevenas, Les Douillets and Les Garrigues.
Clay and limestone soil.
15ha, trees aged 15-50 years.

Vinification

The wines are aged in stainless steel tanks for 20 to 30 days. Each variety is vinified separately.

Remontage and pigeage are performed daily, and the temperature is controlled at a maximum of 28°C.

Carignan is aged for 12 months in 600L oak barrels, while the other varieties are aged for 12 months in tanks.

It is then blended and bottled.