Bourgogne Côte Chalonnaise Rouge Clos de l'Évêché 2023 Domaine de l'Évêché

Bourgogne Cote Chalonnaise - Clos de l'Evêché 2023

中世から続く単独所有畑の、絹の艶やかさ。

中世から続く単独所有畑、クロ・ド・レヴェシェ。粘土石灰質土壌が育んだピノ・ノワールは、濃いルビー色をまとい、スミレや上質なレザーの洗練された香りを放ちます。質感はシルキーで、柔らかな革やリネンを思わせるなめらかな口当たり。力強い果実味に真面目さと官能性が同居し、余韻にはハーブとブラッドオレンジのニュアンスが残ります。パテ・アン・クルートやローストした肉料理とともに。

Item code

23R1991

Producer

Domaine de L'Evêché

Type

Red

Region

Burgundy

Appellation

Burgundy Cote Chalonnaise

Vintage

2023

Grape varieties

100% Pinot Noir

Alcohol

14.0%

Volume

750ml

Serving temperature

14–16°C

Recommended glass

Burgundy glass (large bowl)

Tasting note

It has a deep ruby color and exudes sophisticated aromas of violets and fine leather. The texture is silky, with a smooth mouthfeel reminiscent of fine linen or soft leather. The fruit is powerful, combining seriousness and sensuality, with nuances of herbs and blood orange on the finish. Its complex flavor makes it a magnificent wine that is on par with Burgundy's outstanding wines.

Food pairing

Pate en croute, charcuterie, roasted meat dishes

Winemaking & technical data

Cultivation

Climat: Clos de Léveche Monopole
Clay-limestone soil on a northwest-facing slope.
Average age of vines: 25 years
Area: 2.5ha

The Clos des Lévêches, which has been planted as a vineyard since the late Middle Ages, surrounds the domaine.

Vinification

Harvest date: September 10, 2023
Mechanical harvest with sorting. After destemming, the grapes are transferred to tanks using gravity.
After pre-maceration at low temperature, alcoholic fermentation is carried out under automated temperature control.
16 days maceration.
Aged for 12 months in 500 litre oak barrels.
After light filtration, it will be bottled in November 2024.