Clos del Rey 2020 Clos del Rey

Clos del Rey

標高278mの区画が生む、濃密な複雑さ。

区画名は1820年から1866年の軍用地図に記された「ル・コルタル・デ・バイエット」に由来します。羊小屋を意味する言葉に、この土地を購入した祖母の名が重ねられた区画です。標高278m、この地の最高標高が300mであることを思えば、かなりの高地。非常に濃い色調に黒系果実とガリーグの濃密で複雑な香り、凝縮した味わいを繊細な酸が支えます。ラムチョップと。

Item code

20R292

Producer

Clos del Rey

Type

red

Region

Roussillon

Appellation

Côtes du Roussillon Villages

Vintage

2020

Grape varieties

80% Carignan, 20% Grenache Noir (120 year old vine)

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Bordeaux glass, tall and large

Tasting note

Very deep in color. Dense and highly complex aromas of black fruits and garrigue. Full-bodied, rich and concentrated on the palate, yet balanced by surprisingly fresh and delicate acidity.

Food pairing

BBQ, lamb chops, grilled beef with mushrooms

Winemaking & technical data

terroir

Clay limestone, crystalline schist, iron

Vinification

The grapes are hand-picked in wooden boxes and sorted in the cellar.
It is naturally fermented using wild yeast, and during alcoholic fermentation it is punched down once a day for gentle extraction.
Maceration is 25-35 days. Fermentation is temperature-controlled. Yields are extremely low at 12-17 hL per hectare. Aged for 18 months in French oak.