Cépages Wines
Technical Sheet
Bourgogne La Myotte 2020 Domaine Guillot-Broux
Bourgogne - la Myotte
1956年植樹の古樹が語る、静かな気品。
1956年に植えられた古樹のピノ・ノワールから生まれる一本です。マールと石灰質土壌がしなやかなミネラルを与え、樽熟成由来の深みと調和します。深みのあるルビー色。熟したチェリーやラズベリーに、スミレやローズのフローラルなニュアンス、ほのかなバニラとスパイスが重なります。ピュアな果実の甘みとしなやかな酸、繊細ながら芯のある構造。鴨のローストや仔牛のロティとともに、ゆっくりと。
Item code
20R1383S
Producer
Domaine Guillot-Broux
Type
Red
Region
Burgundy
Appellation
Burgundy
Vintage
2020
Grape varieties
100% Pinot Noir
Volume
750ml
Certifications
Agriculture Biologique
Serving temperature
14–16°C
Recommended glass
Burgundy glass (large bowl)
Tasting note
Deep ruby in color, the aroma is of ripe cherry and raspberry, with floral nuances of violet and rose, and subtle vanilla and spice from the oak. When you put it in your mouth, the pure sweetness of the fruit and supple acidity are in harmony, and you can feel the delicate yet solid structure. The finish is long-lasting, with a mineral feel and the delicious flavor of aging, quietly speaking of the classic and elegant charm of Burgundy.
Food pairing
Roast duck with berry sauce Veal roti with mushroom cream sauce Chicken thigh stewed in red wine (Coq au Vin)