Cahors Le Lac aux Cochons 2019 Combel-la-Serre

Cahors - Le Lac aux Cochons

樹齢50年が刻む、カオールの深み。

有機栽培（Agriculture Biologique認証）のコ（マルベック）を100%用いた2019年のカオール。石灰質台地の単一区画に立つ樹齢50年の古木が、凝縮感と深みをもたらします。深いガーネットの色調に、ブラックベリーやカシス、熟したプラムの果実香、鉄分を思わせるミネラルと黒胡椒、ほのかなスモーク。シルキーなタンニンが果実の厚みを包み込みます。ラムチョップのハーブグリルとともに。

Producer

Combel la Serre

Type

red

Region

Southwest

Appellation

Cahors

Vintage

2019

Grape varieties

Malbec 100%

Volume

750ml

Certifications

Agriculture Biologique

Serving temperature

16–18°C

Recommended glass

Bordeaux glass, tall and large

Tasting note

Deep garnet colour. From the glass, concentrated fruit aromas of blackberry, cassis, and ripe plum emerge, along with mineral notes reminiscent of iron, black pepper, herbs, and a subtle hint of smoke. The palate is powerful yet smooth, with silky tannins enveloping the richness of the fruit and acidity giving it a crisp profile. The finish is long-lasting with nuances of spice and soil, and it is a wine that can be expected to become even more complex with age.

Food pairing

Beef cheek stewed in red wine Herb Grilled Lamb Chops Roasted duck breast with berry sauce

Winemaking & technical data

Field area: 1 hectare
Planting density: 4,500 trees per hectare
Production volume: Approximately 4,500 units

Grape origin:
Located on a calcareous plateau at an altitude of 350m, this single plot called "La Ciel" features a beautiful layer of red clay containing iron spread over the limestone bedrock. This plot, far from residential areas and roads, is home to a "mini lake" (a clay depression that collects rainwater), making it a favorite spot for wild boars.

Age of vines: Average 50 years
Yield: 35hl/ha

Vinification and aging:
Traditional vinification with approximately 30 days of maceration, then aged for two years in conical wooden tanks.