Mâcon-Pierreclos Tri de Chavigne 2018 Domaine Guffens-Heynen

MACON-PIERRECLOS TRI DE CHAVIGNE

マコンの概念を塗り替える、白の芯。

糖度が最も高まる瞬間を待って収穫された果実が放つ、驚くほど純粋な輝き。輝きのある淡いレモンイエローから、シトラスオイル、みずみずしいアンジュー梨、ブランチしたアーモンド、白い花、ナツメグを思わせる複雑な香りが立ち上がります。ミディアムからフルボディで、深みと凝縮感を備えながらしなやかな質感。塩気やスレート、牡蠣殻を思わせるミネラルが一本の芯を通します。長期熟成のポテンシャルを秘めた、ブルゴーニュ屈指の造り手による白です。

Item code

C18W1787

Producer

Secret Cellar

Type

White

Region

Burgundy

Appellation

AOP Mâcon Pierreclos

Vintage

2018

Grape varieties

100% Chardonnay

Volume

750ml

Serving temperature

10–12°C

Recommended glass

White wine glass (larger bowl)

Tasting note

Brilliant pale lemon-yellow. Complex aromas reminiscent of citrus oil, juicy Anjou pear, blanched almond, white flowers, and nutmeg. Medium-to full-bodied with depth and concentration, showing piercing intensity, yet a supple and dense-textured attack, with a vibrant spine of acidity running through its core. Still tightly wound after bottling, this wine has great aging potential. Salty and slatey, with an oyster shell-like minerality.

Food pairing

Roasted Omar Shrimp Seared Scallops Chicken in White Wine Cream Stew

Winemaking & technical data

Over the course of a single week, the vineyard is harvested in three separate passes (tri = selective harvesting).
This cuvée comes from the higher-elevation plots within Le Chavigne.
The yield for this cuvée is approximately 40-45 hl/ha; fruit from vines exceeding this yield is allocated to "En Crazy."
Aged in oak barrels, with approximately 30% new oak.
Hand-harvested, low-yield production with selective grape sorting.

Scores & awards

Robert Parker 93 pts