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Technical Sheet
Côtes d'Auxerre Corps de Garde Rouge (Magnum) 2018 Domaine Goisot

Côtes d'Auxerre Corps de Garde Rouge (Magnum) 2018 Domaine Goisot

Côtes d'Auxerre - Corps de Garde Red (Magnum)

森の果実とリコリスが香る、オーセールの赤。

コート・ドーセールのピノ・ノワール100%を、デメテール認証のぶどうから仕立てたマグナムです。ガーネット色のローブはルビーのような輝きを見せ、香りには森の果実やスパイス、リコリス、焙煎香のニュアンスが感じられます。口に含むと広がりとエレガンスが際立ち、繊細なタンニンとリコリスやジャムを思わせる風味が続きます。コック・オー・ヴァンやブフ・ブルギニヨン、ジビエとともにどうぞ。

Item code

18R1471M

Producer

Domaine Goisot

Type

Red

Region

Burgundy

Appellation

Cote d'Ausserre

Vintage

2018

Grape varieties

100% Pinot Noir

Volume

1500ml

Certifications

Demeter

Serving temperature

14–16°C

Recommended glass

Burgundy glass (large bowl)

Tasting note

Its garnet-colored robe shines like a ruby. The aroma offers nuances of forest fruits, spices, licorice, and roasted aromas. In the mouth, it is characterized by its breadth and elegance, with delicate tannins and a licorice-jam-like flavor.

Food pairing

Coq au vin, boeuf bourguignon, game

Winemaking & technical data

Cultivation
Age: 40 to 60 years
Soil: Jurassic (Kimmeridgian) clay-limestone marl
Plots: Haut de la Ronce, l'Ormeau, Côtes de Tue Chien
(Côte de Chu Chien)
Cultivation method: Organic and biodynamic (ECOCERT and Demeter certified)
Average yield: 45hL/ha


brewing
Maceration for approximately 20 days, fermentation with natural yeast, no punching down, only light remontage.
Aged 13-15 months in 1-4 used French oak barrels with minimal use of SO₂.