Cépages Wines
Technical Sheet
Coste 2018 Domaine Danjou-Banessy
Coste
低介入がひらく、旨味と塩味の白。
粘土石灰質の土壌に育つマカブ100%。野生酵母で自然に発酵させ、清澄も濾過も行わない造りが、テロワールの個性をそのまま映します。レモンイエローから淡いゴールドの色調、熟した果実とナッツ、ドライハーブの複雑な香り。しっとりとした質感に旨味がのり、塩味を帯びたミネラルと穏やかな酸が輪郭を与えます。残糖はごく低くドライな仕上がり。鶏もも肉のクリーム煮と。
Item code
18W383
Producer
Domaine Danjou Banessy
Type
white
Region
Roussillon
Appellation
IGP Cote Catalan
Vintage
2018
Grape varieties
Macabeu 100%
Volume
750ml
Serving temperature
8–10°C
Recommended glass
White-wine glass, small bowl
Tasting note
The appearance is a slightly dark lemon yellow to pale gold. A slight cloudiness and viscosity, typical of unfiltered wines, may be present. The aroma has a natural expansiveness, with notes of ripe pear, yellow peach, and dried apple, along with nuances of almond, hazelnut, dried herbs, and fennel. This is further layered with mineral notes reminiscent of limestone and chalk, and subtle yeast-derived brioche and smoky tones, creating a complex and multi-dimensional bouquet. The palate has a moist texture, with a rich fullness accompanied by an oily sensation. The umami, characteristic of low intervention winemaking, comes to the forefront, while salty minerals and gentle acidity provide balance. It is dry yet deep, with a slight phenolic bitterness that outlines the flavor. The finish is long, with lingering notes of nuts, dried fruits, and herbs, creating an impressive finish where purity and complexity coexist.
Food pairing
Pan-fried white fish (with browned butter sauce) Creamy chicken thigh stew (with thyme and rosemary) Aged cheese (Comté and Mimolette)