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Technical Sheet
Terroir Extra Brut (Magnum) 2017 Champagne Follet-Ramillon

Terroir Extra Brut (Magnum) 2017 Champagne Follet-Ramillon

Terroirs Extra Brut (Magnum)

土地の個性を、端正に映すムニエ主体。

ムニエ70%を軸に、シャルドネとピノ・ノワールを重ねたエクストラ・ブリュットです。黄金色の外観に繊細な泡が持続し、上品な花の香りに白い果実や洋梨のニュアンスが加わります。クリーミーな泡立ちがフルーティーな表情へと移ろい、土壌に由来するミネラルが凛とした酸を支えます。余韻に静かに残る、心地よい塩味と気品。生牡蠣やホタテのカルパッチョ、フレッシュチーズとともに。

Item code

17SP2001M

Producer

Champagne Follet-Ramillon

Type

sparkling

Region

Champagne

Appellation

Champagne

Vintage

2017

Grape varieties

70% Meunier, 20% Chardonnay, 10% Pinot Noir

Volume

1500ml

Serving temperature

8–10°C

Recommended glass

Champagne tulip (a flute works too)

Tasting note

Appearance: Golden in appearance, delicate and persistent effervescence. Aroma: An elegant floral aroma spreads, and as it ages, aromas of white fruits and pears are added. Taste: Creamy bubbles give way to fruity notes and a hint of minerality from the soil.

Food pairing

Fresh oysters, steamed oysters Scallop and white fish carpaccio with lemon Light cheeses and fresh cheeses (Brie, Camembert, etc.)

Winemaking & technical data

■Pressing: Pressed according to aromatic characteristics and maturation potential.

■Fermentation: Temperature is controlled between 16 and 20°C to keep the yeast count low and maintain complex aromatic molecules.

Barrel ageing: Partially carried out depending on the characteristics of the wine obtained from each plot.
■Aging: After bottling, 7 years on the lees.

Dosage: 4.5g/L (Extra Brut)