Back to the product page

Cépages Wines

Technical Sheet
Myrs 2016 Domaine Danjou-Banessy

Myrs 2016 Domaine Danjou-Banessy

Myrs

カタルーニャのプルサール、と呼ばれて。

ミルスは、カリニャンの古木が植わる小さな区画の名前です。造り手ブノワ・ダンジュはその花のアロマと上品さ、フレッシュさから、この品種を「カタルーニャのプルサール」と呼んでいます。複雑なフローラルの香りに、ラズベリーやブラックベリーを思わせるフレッシュな果実味。とても力強く、石っぽさとミネラル感も。余韻は長くピュアに続きます。鹿肉やジビエとご一緒に。

Item code

16R383

Producer

Domaine Danjou Banessy

Type

Red

Region

Roussillon

Appellation

Cote Catalan

Vintage

2016

Grape varieties

100% Carignan

Volume

750ml

Certifications

Demeter

Serving temperature

16–18°C

Recommended glass

Bordeaux glass (tall, generous bowl)

Tasting note

A complex floral scent. The palate is fresh with fruity aromas like raspberry and blackberry. Very strong, stoney and mineral. The aftertaste is long and pure. A book full of strength.

Food pairing

Venison, game meat

Winemaking & technical data

Hand-picked, where the farming process is determined by terroir, black crystal schist, marl, viticulture, biodynamic farming, and the phases of the moon. brewing. 100% of the grapes are stemmed. Soak in liquid for 30 days to soften. Aged for 15 months in used oak barrels.