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Technical Sheet
Barolo 2016 Poderi Gianni Gagliardo

Barolo 2016 Poderi Gianni Gagliardo

Barolo 2016

偉大な2016年が描く、バローロの気品。

ネッビオーロの偉大な年として名高い2016年。バラやタール、赤系果実の気品ある香りに、緻密で芯の通ったタンニンが寄り添います。ぶどうが完璧なフェノール成熟を迎えたおかげで、若いうちからもフレッシュで生き生きとしたエレガンスを示します。このヴィンテージの生産数は31,756本とマグナム300本。牛ホホ肉の赤ワイン煮込みやポルチーニ茸のリゾットとともに、今も、さらに熟成させてからも愉しめる一本です。

Item code

16R4362

Producer

Poderi Gianni Gagliardo

Type

red

Region

Piedmont

Appellation

Barolo

Vintage

2016

Grape varieties

100% Nebbiolo

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Burgundy glass, wide bowl

Tasting note

This vintage produced 31,756 bottles and 300 magnums. 2016 was a very good year for Barolo, demonstrating great elegance and complexity. Thanks to the grapes' perfect phenolic maturity, it displays freshness, liveliness and elegance even in its youth.

Food pairing

Beef cheek stewed in red wine Porcini mushroom risotto Roast lamb

Winemaking & technical data

Cultivation
Harvest season: October 10th to 17th, 2016
Origin: La Morra, Monforte, Serralunga, Barolo, Verduno

Vinification
Fermentation: 10-14 days (varies depending on the vineyard)
Malolactic fermentation (ML fermentation): 100%
Final Blend: July 2019
Aging: 35hL large barrel
Aging period: 33 months
Bottled: August 28, 2019

Scores & awards

James Suckling 94 points
Wine Advocate 92 points