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Technical Sheet
Château Haut-Brion 2014 Pessac-Léognan

Château Haut-Brion 2014 Pessac-Léognan

CHATEAU HAUT-BRION

秋の好天が救った、クラシックな一年。

2014年は夏の天候に苦しんだものの、9月から10月にかけてのインディアン・サマーによって品質が劇的に向上したヴィンテージです。オー・ブリオンでは完熟した健全なブドウを収穫でき、シャトー自身も「スタイルを極めてよく表現したクラシックでエレガントな年」と評しています。カシスやブラックチェリーの豊かな果実味に、葉巻箱、黒鉛、スモークの複雑な香り。精密なタンニンと長い余韻が、名門らしい気品を伝えます。

Item code

C14R1541

Producer

Château Haut-Brion

Type

Red

Region

Bordeaux

Appellation

AOP Pessac-Léognan (First Growth Bordeaux)

Vintage

2014

Grape varieties

Merlot 50%, Cabernet Sauvignon 39%, Cabernet Franc 11%

Alcohol

14.5%

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Bordeaux glass (tall, generous bowl)

Tasting note

Although the 2014 vintage suffered from poor weather during the summer, its quality dramatically improved thanks to an "Indian Summer" from September to October. At Haut-Brion, they were able to harvest perfectly ripe and healthy grapes, and the chateau itself describes it as a "classic and elegant vintage that perfectly expresses the Haut-Brion style."

Food pairing

Beef fillet Rossini Roasted duck breast Herb-crusted rack of lamb

Winemaking & technical data

Harvest Period: September 11 - October 10, 2014New Oak Ratio: 70%Bottling: June 26 - July 1, 2016

Scores & awards

Wine Enthusiast 100 pts / James Suckling 97 pts / Robert Parker 96 pts