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Technical Sheet
Petit Meslier 2009 Maison Duval-Leroy

Petit Meslier 2009 Maison Duval-Leroy

Petit Meslier 2009

忘れられた土着品種が、いま語りだす。

シャンパーニュの土着品種プティ・メリエ100%という、希少なエクストラ・ブリュットです。深みのある黄金色に、きめ細やかで繊細な泡立ち。ルバーブやホワイトネトルのアロマに、カレーやクミンといったスパイスのニュアンスが重なる複雑な表現。口中は切れ味のあるシャープな酸が印象的で、酵母由来のテクスチャーがシルキーなフィニッシュを描きます。アペリティフに、アスパラガスのオムレツや熟成パルミジャーノと。

Item code

09SP14321

Producer

Maison Duval - Leroy

Type

Sparkling

Region

Champagne

Appellation

Champagne

Vintage

2009

Grape varieties

Petit Meslier 100%

Volume

750ml

Certifications

Haute Valeur Environmental

Serving temperature

8–10°C

Recommended glass

Champagne tulip glass (a flute also works)

Tasting note

The appearance is deep golden, with fine, delicate bubbles. The aroma is of rhubarb and white nettle. A complex expression that combines the nuances of spices such as curry and cumin. The mouth is impressive with its sharp, crisp acidity, and is powerful and dynamic. The yeast-derived texture gives it a silky finish.

Food pairing

As an aperitif Asparagus omelette Aged Parmigiano Reggiano

Winemaking & technical data

Yeast used: Saccharomyces Cerevisiae

Alcoholic fermentation: Fermented in stainless steel tanks using selected yeasts. Bâtonnage is carried out in the latter half of fermentation.

Malolactic fermentation and barrel aging: 9 months (oak barrels)

Dosage: Extra Brut (2.5g/L)