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Technical Sheet
Clos des Bouveries Premier Cru 2008 Champagne Duval-Leroy

Clos des Bouveries Premier Cru 2008 Champagne Duval-Leroy

Clos des Bouveries Premier Cru 2008

15年の澱上熟成が生んだ、単一畑の輝き。

ヴェルテュ村の歴史的単一畑「クロ・デ・ブヴリ」のシャルドネ100%。15年の澱上熟成を経て、輝きのある黄金色と非常にきめ細かな泡をまといます。白桃の花の香りに続き、トーストしたブリオッシュや上質な木樽香が支配的となり、バニラとユーカリのニュアンスが重なります。生き生きと精密なアタック、2g/Lの低ドサージュが描く緊張感。キャビアや帆立のポワレとともに。

Item code

08SP14317

Producer

Maison Duval - Leroy

Type

sparkling

Region

Champagne

Appellation

AOP Champagne

Vintage

2008

Grape varieties

Chardonnay 100%

Volume

750ml

Certifications

Haute Valeur Environmental

Serving temperature

8–10°C

Recommended glass

Champagne tulip (a flute works too)

Tasting note

A beautiful, shining golden color with very fine bubbles. The aroma of white peach blossom is followed by toasted brioche and fine wood barrel aromas, layered with nuances of vanilla and a subtle scent of refreshing eucalyptus. The attack is lively, precise and delicate. The wine is structured, elegant and silky in texture.

Food pairing

Caviar and potato eclatée, pan-fried scallops with burnt butter sauce, chicken blanquette (simmered in white wine cream)

Winemaking & technical data

Cultivation
Historic plot of the Duval-Leroy family. 3.5 hectares of 100% Chardonnay, planted with 60-year-old vines.
Plot: Vertus, Clos des Bouvries.

2008: A very rich and exceptionally flavorful vintage.
A year filled with the joy of munching on ripe fruit with a refreshing acidity.

Vinification
- Precise vinification in each plot
- Alcoholic fermentation at low temperatures
・100% malolactic fermentation
・Yeast: Saccharomyces cerevisiae
・Natural clarification (no collage)
・Very little sulfite content (about 1/3 of the legal limit)
50% aged in oak barrels (structure and texture for a rich, silky mouthfeel)
・15 years aged on lees
Dosage: 2g/L