Chateauneuf-du-Pape 2003 Chateau Rayas [Released from the Chateau and stored in France]

Tasting note

Deep ruby garnet with subtle hints of maturity on the rim and a clear, radiant glow. The aroma of ripe raspberries, wild strawberries, and cherries rises from the glass. Over time, the aromas of spices, rosemary, dried herbs, and the sweet, soft scent of licorice and sandalwood overlap, creating a quiet, deep aroma that is characteristic of Rayas. The nuances of dried fruit and black tea that come from aging are also delicate. The texture is soft and silky in the mouth. The sweetness of the ripe fruit of 2003 is gently overflowing, and the acidity is mild and round, but the overall balance of the wine is not disrupted, and the transparent minerality supports the core. The tannins are supple and smooth. In the middle, red fruits, herbs, and spices spread like gentle waves, and the finish is long and elegant, fading out beautifully. This is a special year in which Rayas exudes the serenity and elegance that characterizes it, rather than the power one might imagine from a scorching hot vintage. The roundness and purity of the ripe fruit are appealing, making this an elegant and sensual Rayas that you'll want to experience now that it's at its peak.

Food pairing

Roasted duck breast with red fruit sauce Herb roasted lamb with thyme and rosemary Porcini Risotto with Parmesan

Winemaking & technical data

Scores & awards